Sunday, 17 April 2016

055. Happy Saturday(s)

I always look forward to the weekends simply for the reason I can switch off from things work-related. Back when I was still in law school, Sunday was my only rest day, as I do have Saturday classes.  Borrowing a line from my favourite TV series--"What is a weekend?" --that was pretty much applicable to me!



The weekend also means the time to try new things--like, baking, for instance. Or cooking. One of my baking/cooking goals is to make pancakes from scratch. My dad was asking for an afternoon snack, so I thought of making pancakes. At first, I was about to use the pancake mix, but for some reason, inspiration struck, and I found myself getting the flour box instead. 


The pancakes turned out to be very light, but still filling at the same time. I got Diana Rattray's buttermilk pancakes recipe here. Having remembered an earlier disaster with buttermilk, I took a risk and used sour cream instead. And it was totally worth the gamble! 

Delighted with the result (well, not so bad the first time, eh?), I am happy that I could share the tweaked recipe. 

INGREDIENTS
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup sugar
2 large eggs
1/2 cup sour cream
1/4 cup butter

DIRECTIONS:

In a large bowl, combine the flour, baking powder, soda, salt, and sugar.
Whisk eggs, buttermilk, and butter together in a small bowl. Combine the mixtures and stir until smooth, but don't overbeat.
Heat a griddle over medium-low heat or lower, depending on your range. I use a gas range which is fairly hot, so I move it just a notch above the lowest setting or use a cast iron diffuser.
Using a 1/4 to 1/3 cup measure, cook until you see bubbles over the top and the edges are somewhat dry looking. Flip over and brown the other side. Keep warm in a 175° oven if you are serving all at once. Serve with butter and syrup.

Makes about 10 to 15 4- to 5-inch buttermilk pancakes.


Please do let me know if you've tried it, and if you liked the end result! :)



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2 comments

  1. Oh man, these look really good. I've never been brave enough to make pancakes from scratch but I think I'm gonna give it a go!

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    Replies
    1. Awwww! Thank you for dropping by! The recipe is mainly a tweak--it's worth a try, and all the best of luck if you decide to try it! :)

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